Taking stock

I found several packets of outdated seeds  (peas, lettuce, and pumpkins). I’m going to try sprouting them and see what happens. I bought 2 bags of potting soil tonight and I’ve been saving my toilet paper and paper towel rolls and popsicle sticks. The popsicle sticks are to label and stick in the dirt and the toilet paper rolls are to cut into little seed sprouting cups. Hooray for recycling! One things I’ve already learned is that gardening doesn’t have to be expensive.

I redeemed some of my Swagbucks  for e-Bay gift certificates and bought some muscadine seeds from a seller on a farm in Virginia. For those that don’t know, muscadines are big, fat grapes, perfect for jelly and wine. I plan to sprout some vines and grow them up a trellis attached to the privacy fence. Then, some day, I’ll harvest them and make wine.

Mmm, muscadine wine. I remember the first time I had some. I was at a sleepover and my friend’s mom had made some and let us each have a little shot glass of some. The other girls didn’t like it but I did. I waited until they set their glasses aside and then snagged and drank them. It was enough to give little 13 year old me a healthy buzz. I know, I was a terrible child.

Now that I’m older (you know, legal drinking age) I’ve had some bought off the shelf in a store and it is not the same as home made. I can’t wait to try making my own. Of course there are tons of recipes on the interwebz.

Any wine makers here? If so, do you have a great muscadine wine recipe I should try?